We arrived at Portside at about 11.20 am for our 11 am check-in. This was the earliest time slot and there was quite a crowd in line. We finally made it on board and deposited all our stuff to our cabin, and met our stewards. Our luggage had also turned up, beating us there. The cabin is essentially exactly the same as the cabin we had in 2015. Only the colour of the throw cushions were different. Click here for cabin 9066.
Next was lunch and we headed to the pantry to check it out.
Seating in the pantry area.
Dinner
Tonight's menu in the Waterfront restaurant is Swedish.Some of the meals tonight:
Chicken satay
Vietnamese rice paper roll
Classic Swedish meatballs
Slow cooked pork shoulder in dark beer gravy
Wattleseed and mango creme brulee
Trio of cheeses
Tonight's entertainment
- Welcome aboard show
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