Firstly, Angelo's restaurant.
Desert menu
Zabaglione torte
Crisp ricotta and semolina pastry puffs
Grana padano cheese
Italian wine
At the Salt Grill
House baked plain and zartar bread
Pan-fried gnocchi
Five-spiced cured duck
Luke's liquorice parfait
At the chocolate shop
As tempting to H these were, I couldn't let him have one. ($15.99 AUD)
Beers on tap at one of the bars
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